日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

用灵芝发酵玉米芯制成的无麸质面包棒：工艺和营养特点

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.14224
Cappa Carola, Castorina Giulia, Fiorillo Giovanni, Casiraghi Maria Cristina, Rollini Manuela, Consonni Gabriella, Erba Daniela, Negrini Noemi, Marti Alessandra
其它
发表日期：2025
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Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs

两种运动发酵单胞菌野生菌株的特性分析及其在面包状面团发酵过程中的种群动态分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods11182768
Picozzi, Claudia; Clagnan, Elisa; Musatti, Alida; Rollini, Manuela; Brusetti, Lorenzo
发表日期：2022
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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

从乳清渗透液到用于抗菌食品包装的Sakacin-A/细菌纤维素纳米晶体缀合物：循环经济案例研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-020-78430-y
Rollini, Manuela; Musatti, Alida; Cavicchioli, Daniele; Bussini, Daniele; Farris, Stefano; Rovera, Cesare; Romano, Diego; De Benedetti, Stefano; Barbiroli, Alberto
微生物学
发表日期：2020
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Cellulose nanofiber (CNF)-sakacin-A active material: production, characterization and application in storage trials of smoked salmon

纤维素纳米纤维（CNF）-sakacin-A活性材料：制备、表征及其在烟熏三文鱼贮藏试验中的应用

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.9715
Mapelli, Chiara; Musatti, Alida; Barbiroli, Alberto; Saini, Seema; Bras, Julien; Cavicchioli, Daniele; Rollini, Manuela
发表日期：2019
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Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

Sakacin——一种用于降低薄切肉中李斯特菌污染的抗菌包装：初步评估

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.8120
Barbiroli, Alberto; Musatti, Alida; Capretti, Giorgio; Iametti, Stefania; Rollini, Manuela
发表日期：2017
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