Roman Laura相关文献与解析，生知库 | 链接生命科学的每一步

Aguilar Mora, Harvey Misael; Barrera Roman, Laura Karina; Reyes Soto, Gervith; Castillo-Rangel, Carlos; Agis Ocaña, Josue Gabriel; Ramirez, Manuel Encarnacion; Acosta Garcés, Ruben

发表日期：2026

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Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars

对从不同蓝羽扇豆（Lupinus angustifolius）品种中提取的羽扇豆蛋白分离物的蛋白质组成和功能进行评价

期刊:Current Research in Food Science

影响因子:7

doi:10.1016/j.crfs.2025.101242

Roman, Laura; Tsochatzis, Emmanouil; Jiménez-Munoz, Luis; Ottosen, Carl-Otto; Corredig, Milena

发表日期：2025

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Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

加工诱导的动物性和植物性食品蛋白质的结构、技术功能特性和营养品质变化的最新进展

期刊:Foods

影响因子:5.1

doi:10.3390/foods14050764

Li, Ruifen; Raak, Norbert; Roman, Laura

发表日期：2025

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Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates.

优化螺杆转速和料筒温度，以改善大豆基高水分挤出物的质地和营养价值

期刊:Foods

影响因子:5.1

doi:10.3390/foods13111748

Ribeiro Gabriela, PiÃ±ero MarÃa-Ysabel, Parle Florencia, Blanco BelÃ©n, Roman Laura

其它

发表日期：2024

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Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

利用不同双螺杆挤压条件改性面包果粉的理化性质及其在大豆蛋白凝胶中的应用

期刊:Foods

影响因子:5.1

doi:10.3390/foods9081071

Huang, Shiqi; Roman, Laura; Martinez, Mario M; Bohrer, Benjamin M

发表日期：2020

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Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives

面包中抗性淀粉（RS）的结构基础：天然和商业替代品

期刊:Foods

影响因子:5.1

doi:10.3390/foods8070267

Roman, Laura; Martinez, Mario M

发表日期：2019

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Metallothionein expression in chloroplasts enhances mercury accumulation and phytoremediation capability

叶绿体中金属硫蛋白的表达增强了汞的积累和植物修复能力。

期刊:Plant Biotechnology Journal

影响因子:10.5

doi:10.1111/j.1467-7652.2011.00616.x

Ruiz, Oscar N; Alvarez, Derry; Torres, Cesar; Roman, Laura; Daniell, Henry

发表日期：2011

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Gliosarcoma: A Case Series and Comprehensive Literature Review

胶质肉瘤：病例系列及文献综述

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars

对从不同蓝羽扇豆（Lupinus angustifolius）品种中提取的羽扇豆蛋白分离物的蛋白质组成和功能进行评价

Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

加工诱导的动物性和植物性食品蛋白质的结构、技术功能特性和营养品质变化的最新进展

Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates.

优化螺杆转速和料筒温度，以改善大豆基高水分挤出物的质地和营养价值

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

利用不同双螺杆挤压条件改性面包果粉的理化性质及其在大豆蛋白凝胶中的应用

Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives

面包中抗性淀粉（RS）的结构基础：天然和商业替代品

Metallothionein expression in chloroplasts enhances mercury accumulation and phytoremediation capability

叶绿体中金属硫蛋白的表达增强了汞的积累和植物修复能力。