Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort
COVID-19感染期间幸存住院患者的食物摄入量和体重减轻情况:一项多中心NutriCoviD30队列的纵向研究
期刊:Nutrition
影响因子:3
doi:10.1016/j.nut.2021.111433
Vaillant, Marie-France; Agier, Lydiane; Martineau, Caroline; Philipponneau, Manon; Romand, Dorothée; Masdoua, Virginie; Behar, Marie; Nesseler, Charlotte; Achamrah, Najate; Laubé, Véronique; Lambert, Karine; Dusquesnoy, Maèva-Nauli; Albaladejo, Laura; Lathière, Thomas; Bosson, Jean-Luc; Fontaine, Eric