First comparison of commercial systems to prepare nanofat: technical performances and biological quality differ among obtained products.
首次对制备纳米脂肪的商业系统进行比较:所得产品的技术性能和生物学质量存在差异。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-40847-2
Arcani Robin, Abellan Maxime, Simoncini Stéphanie, Dani Vincent, Robert Stéphane, Zavarro Anouck, Bec Cécilia, Jouve Elisabeth, Arnaud Laurent, Menkes Sophie, Magalon Guy, Lacroix Romaric, Dignat George Françoise, Sabatier Florence, Daumas Aurélie, Velier Mélanie, Magalon Jérémy