Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
大麦工业副产品在抗菌乳酸干酪杆菌菌株 LUHS29 深层和固态发酵过程中生物活性化合物的变化
期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.1311
Elena Bartkiene, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics
