Romeo Flora V相关文献与解析，生知库 | 链接生命科学的每一步

Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

处理后的橄榄油厂废水对目标细菌和线粒体电压依赖性阴离子选择性通道的保护作用 1

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12020322

Foti, Paola; Conti-Nibali, Stefano; Randazzo, Cinzia L; Reina, Simona; Romeo, Flora V; Caggia, Cinzia; De Pinto, Vito

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage

利用微生物池发酵橄榄油厂废水作为新型潜在功能饮料

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules28020646

Foti, Paola; Occhipinti, Paride S; Russo, Nunziatina; Scilimati, Antonio; Miciaccia, Morena; Caggia, Cinzia; Perrone, Maria Grazia; Randazzo, Cinzia L; Romeo, Flora V

微生物学

发表日期：2023

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Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.

利用微生物技术改善橄榄油厂废水酚类提取物

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules26071944

Romeo Flora V, Granuzzo Gina, Foti Paola, Ballistreri Gabriele, Caggia Cinzia, Rapisarda Paolo

微生物学

发表日期：2021

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Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

β-葡萄糖苷酶阳性菌株和益生菌菌株的序贯接种对盐水发酵制取低盐西西里食用橄榄的影响

期刊:Frontiers in Microbiology

影响因子:4.5

doi:10.3389/fmicb.2019.00174

Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V; Todaro, Aldo; Caggia, Cinzia; Arroyo-López, Francisco Noé; Bautista-Gallego, Joaquin; Randazzo, Cinzia L

发表日期：2019

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Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

石榴皮提取物（PGE）处理橙果的转录组分析

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants8040101

Belgacem, Imen; Pangallo, Sonia; Abdelfattah, Ahmed; Romeo, Flora V; Cacciola, Santa O; Li Destri Nicosia, Maria G; Ballistreri, Gabriele; Schena, Leonardo

发表日期：2019

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Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

不同漆树和石榴提取物的化学特性及其对灰霉病菌腐烂的防治效果

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules200711941

Romeo, Flora V; Ballistreri, Gabriele; Fabroni, Simona; Pangallo, Sonia; Nicosia, Maria Giulia Li Destri; Schena, Leonardo; Rapisarda, Paolo

发表日期：2015

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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

利用选择性顺序发酵技术实现橄榄油厂废水的资源化利用

Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1

处理后的橄榄油厂废水对目标细菌和线粒体电压依赖性阴离子选择性通道的保护作用 1

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage

利用微生物池发酵橄榄油厂废水作为新型潜在功能饮料

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts.

利用微生物技术改善橄榄油厂废水酚类提取物

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

β-葡萄糖苷酶阳性菌株和益生菌菌株的序贯接种对盐水发酵制取低盐西西里食用橄榄的影响

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

石榴皮提取物（PGE）处理橙果的转录组分析

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

不同漆树和石榴提取物的化学特性及其对灰霉病菌腐烂的防治效果