Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data
墨西哥烘焙食品和玉米粉制品的强化以及墨西哥全国调查数据中叶酸和叶酸盐的膳食摄入量
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqz224
Orjuela, Manuela A; Mejia-Rodriguez, Fabiola; Quezada, Amado D; Sanchez-Pimienta, Tania G; Shamah-Levy, Teresa; Romero-Rendón, Josefina; Bhatt-Carreño, Silvia; Ponce-Castañeda, M Verónica; Castro, Maria A; Paul, Ligi; Villalpando, Salvador
