日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Beyond Antibiotics: Therapeutic Strategies Utilizing Probiotics and Bacteriophages Against Drug-Resistant Staphylococcus aureus

超越抗生素：利用益生菌和噬菌体对抗耐药金黄色葡萄球菌的治疗策略

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms14020344
Zhao, Miao; Rong, Dongli; Chen, Ling; Cai, Shuzhen; Lu, Yongcheng; Dai, Jingsha; Zhang, Youxiong; Wei, Xianhu; Yang, Xiaojuan; Wu, Qingping
发表日期：2026
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Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China

中国生虾中金黄色葡萄球菌的分离、抗生素敏感性、生物膜形成及分子特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142651
Dai, Jingsha; Huang, Jiahui; Wu, Shi; Zhang, Feng; Li, Yuanyu; Rong, Dongli; Zhao, Miao; Ye, Qinghua; Gu, Qihui; Zhang, Youxiong; Wei, Xianhu; Zhang, Jumei; Wu, Qingping
微生物学
发表日期：2023
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Molecular Characterization of Rifampicin-Resistant Staphylococcus aureus Isolates from Retail Foods in China.

中国零售食品中利福平耐药金黄色葡萄球菌分离株的分子特征分析

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics10121487
Huang Jiahui, Zhang Feng, Zhang Jumei, Dai Jingsha, Rong Dongli, Zhao Miao, Wang Juan, Ding Yu, Chen Moutong, Xue Liang, Gu Qihui, Wu Shi, Wu Qingping
其它
肠道菌群
发表日期：2021
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Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

中国零售即食食品中金黄色葡萄球菌分离株的多位点序列分型和毒力相关基因谱分析

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.00197
Yang, Xiaojuan; Yu, Shubo; Wu, Qingping; Zhang, Jumei; Wu, Shi; Rong, Dongli
发表日期：2018
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