日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research

超声辅助提取与其他绿色提取方法在椰枣生物资源及其副产品可持续回收利用和加工中的比较评价:近期研究综述

Roobab, Ume; Aadil, Rana Muhammad; Kurup, Shyam Sreedhara; Maqsood, Sajid

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

本文综述了超声波技术在肉类消毒领域的新兴应用,并与非电离技术进行了比较。

Chen, Bo-Ru; Roobab, Ume; Madni, Ghulam Muhammad; Abdi, Gholamreza; Zeng, Xin-An; Aadil, Rana Muhammad

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

通过超声波处理提高鸡胸肉的品质:物理化学、适口性和氨基酸概况

Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, Shi-Man Guo, Xin-An Zeng, Gholamreza Abdi, Rana Muhammad Aadil

Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field

利用脉冲电场增强对葡萄(Vitis vinifera)致癌物和营养成分的分析

Batool, Zahra; Sameen, Dur E; Wen, Ding; Hu, Shanshan; Roobab, Ume; Li, Bing; Adil, Rana Muhammad; Shen, Bairong

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product

探讨不同烹饪技术对骆驼肉制品理化性质和品质特性的影响

Bahwan, Mouza; Baba, Waqas N; Adiamo, Oladipupo; Hassan, Hassan Mohammed; Roobab, Ume; Abayomi, Olalere Olusegun; Maqsood, Sajid

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

超声波、脉冲电场、高压处理和微流控技术对甘蔗汁(Saccharum officinarum)热处理保藏的潜在影响

Mukhtar, Kinza; Nabi, Brera Ghulam; Arshad, Rai Naveed; Roobab, Ume; Yaseen, Bilal; Ranjha, Muhammad Modassar Ali Nawaz; Aadil, Rana Muhammad; Ibrahim, Salam A

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

非热食品加工:迈向循环经济以实现可持续发展目标的一步

Arshad, Rai Naveed; Abdul-Malek, Zulkurnain; Roobab, Ume; Ranjha, Muhammad Modassar Ali Nawaz; Režek Jambrak, Anet; Qureshi, Muhammad Imran; Khan, Nohman; Manuel Lorenzo, Jose; Aadil, Rana Muhammad

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices

创新型非热脉冲电场技术在开发更安全、更健康的果汁中的应用

Roobab, Ume; Abida, Afeera; Chacha, James S; Athar, Aiman; Madni, Ghulam Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; Rusu, Alexandru Vasile; Zeng, Xin-An; Aadil, Rana Muhammad; Trif, Monica

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

南瓜(Cucurbita sp.)的营养价值、植物化学成分及治疗功效

Batool, Maria; Ranjha, Muhammad Modassar Ali Nawaz; Roobab, Ume; Manzoor, Muhammad Faisal; Farooq, Umar; Nadeem, Hafiz Rehan; Nadeem, Muhammad; Kanwal, Rabia; AbdElgawad, Hamada; Al Jaouni, Soad K; Selim, Samy; Ibrahim, Salam A

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)

非热食品加工和保藏方法再探——作用机制、优缺点:技术更新(2016-2021)

Chacha, James S; Zhang, Liyan; Ofoedu, Chigozie E; Suleiman, Rashid A; Dotto, Joachim M; Roobab, Ume; Agunbiade, Adedoyin O; Duguma, Haile Tesfaye; Mkojera, Beatha T; Hossaini, Sayed Mahdi; Rasaq, Waheed A; Shorstkii, Ivan; Okpala, Charles Odilichukwu R; Korzeniowska, Malgorzata; Guiné, Raquel P F