Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021)
非热食品加工和保藏方法再探——作用机制、优缺点:技术更新(2016-2021)
期刊:Foods
影响因子:5.1
doi:10.3390/foods10061430
Chacha, James S; Zhang, Liyan; Ofoedu, Chigozie E; Suleiman, Rashid A; Dotto, Joachim M; Roobab, Ume; Agunbiade, Adedoyin O; Duguma, Haile Tesfaye; Mkojera, Beatha T; Hossaini, Sayed Mahdi; Rasaq, Waheed A; Shorstkii, Ivan; Okpala, Charles Odilichukwu R; Korzeniowska, Malgorzata; Guiné, Raquel P F