日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.

真空和常压煎炸加热对米糠油理化性质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05330-y
Pandey A K, Chauhan O P, Roopa N, Padmashree A, Manjunatha S S, Semwal A D
发表日期：2022
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Sustaining immediate newborn care processes (delayed cord clamping and early breastfeeding initiation) in the delivery room: a quality improvement study

在产房内维持新生儿即时护理流程（延迟断脐和早期母乳喂养）：一项质量改进研究

期刊:BMJ Open Quality
影响因子:1.6
doi:10.1136/bmjoq-2021-001705
Nagendla, Pranavi; Manju, Ambika; Somasekhara Aradhya, Abhishek; Shebannavar, Roopa N; Venkatagiri, Praveen
发表日期：2022
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Coping with autism during lockdown period of the COVID-19 pandemic: A cross-sectional survey

新冠疫情封锁期间自闭症患者的应对：一项横断面调查

期刊:Indian Journal of Psychiatry
影响因子:2
doi:10.4103/indianjpsychiatry.indianjpsychiatry_344_21
Kaku, Sowmyashree Mayur; Chandran, Suhas; Roopa, N; Choudhary, Aakash; Ramesh, Jayashree; Somashekariah, Suchita; Kuduvalli, Sowmya; Rao, Vanitha S; Mysore, Ashok
微生物学
新冠
自闭症
神经科学
发表日期：2021
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