Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.
一项在社区环境中进行的横断面研究表明，水果和蔬菜的摄入量与炎症和氧化状态的改善相关
期刊:Nutrients
影响因子:5
doi:10.3390/nu4010029
Root Martin M, McGinn Megan C, Nieman David C, Henson Dru A, Heinz Serena A, Shanely R Andrew, Knab Amy M, Jin Fuxia
