Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
橄榄油消费、血浆代谢物和 2 型糖尿病和心血管疾病的风险
期刊:Cardiovascular Diabetology
影响因子:8.5
doi:10.1186/s12933-023-02066-1
Jesús F García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin, Courtney Dennis, Amy Deik, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Lapetra, Rosa Lamuela-Raventos, Clary Clish, Miguel Ruiz-Canela, Miguel Ángel Martínez
