日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health

迈向新兴公共卫生范式:农业和食品生产与健康

Wallace, Rod; Frels, Katherine; Ibba, Maria Itria; Lyford, Conrad; Rose, Devin; Baltensperger, David; Delcour, Jan A; Greenspan, Steven; Lovegrove, Alison; Schneeman, Barbara; Shewry, Peter; Souza, Edward; Wilson, William W; Yohe, Gary W; Anderson, Jim; Annor, George; Bock, Jayne; Carter, Claudia; Carver, Brett; Chen, Jianli; Deehan, Edward C; DeWitt, Noah; Diewald, Lisa; Donovan, Jason; Hanson, Corrine K; Holding, David; Ibrahim, Amir; Jackson, Mariah; Kariuki, Sarah W; Karkle, Elisa; Krause, Margaret; Konyole, Silvenus O; Liu, Shuyu; Lusk, Jayson; Mohammadi, Mohsen; Narzikul, Therese; Nganje, William; Ozbay, Gulnihal; Parsaeimehr, Ali; Ross, Andrew; Rudd, Jackie; Schendel, Rachel; Shenkman, Rebecca; Shi, Yong-Cheng; Simsek, Senay; Sorrells, Mark; Vahmani, Payam; Wallace, Devin; Wiersma, Jochum; Wynne, Keona; Zhang, Guorong; Zhang, Xiaofei; Baenziger, P Stephen

Genetic variation and historical breeding patterns in common bean (Phaseolus vulgaris L.) affect fermentation patterns by the human gut microbiome

普通豆(Phaseolus vulgaris L.)的遗传变异和历史育种模式会影响人类肠道微生物群的发酵模式。

Suhr Van Haute, Mallory J; Yang, Qinnan; Korth, Nate; Happ, Mary M; Kok, Car Reen; Miao, Chenyong; Clarke, Jennifer L; Karnik, Kelsey; Eskridge, Kent M; Urrea, Carlos A; Hyten, David L; Schnable, James C; Rose, Devin J; Benson, Andrew K

Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults

根据个人健康需求定制产品组合,可以提高美国成年人对假想食品选择的健康程度。

Gustafson, Christopher R; Gitungwa, Henriette; Boron, Julie B; Rose, Devin J

Self-Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice

自我报告的早餐谷物选择过程中对积极营养成分与消极营养成分的关注程度与更健康的食物选择相关。

Gustafson, Christopher R; Gitungwa, Henriette; Rose, Devin J

Cadmium toxicity to the human gut microbiome varies depending on composition

镉对人类肠道微生物群的毒性取决于其组成成分

Donado, Carmen E Perez; Liu, Sujun; Seravalli, Javier; Auchtung, Jennifer M; Rose, Devin J

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

非酶褐变反应对淀粉和蛋白质消化率及肠道菌群发酵的影响

Ding, Wensheng; Bai, Yichen; Rose, Devin J

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

在复杂的零售市场中,有无产品筛选机制下健康和环境信息的影响:以豆类为例

Gustafson, Christopher R; Gitungwa, Henriette; Sapkota, Sushil C; Rose, Devin J

Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices

健康提示会影响人们对健康的考虑,但不会影响跨期偏好,同时促进更健康的食物选择。

Tuyizere, Olivier; Gustafson, Christopher R; Rose, Devin J

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.

高粱和其他谷物中的蜡质突变会降低多种有益物种的水平,从而重塑肠道微生物群

Yang Qinnan, Van Haute Mallory, Korth Nate, Sattler Scott, Rose Devin, Juritsch Anthony, Shao Jing, Beede Kristin, Schmaltz Robert, Price Jeff, Toy John, Ramer-Tait Amanda E, Benson Andrew K

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome.

高粱种子性状对人类肠道微生物群的影响的遗传分析

Yang Qinnan, Van Haute Mallory, Korth Nate, Sattler Scott E, Toy John, Rose Devin J, Schnable James C, Benson Andrew K