Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
一项随机对照试验比较了添加β-葡聚糖的普通燕麦面包与全麦面包对2型糖尿病高危成年人长期血糖控制的有效性:
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.06.018
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Meyer, Klara; Rieder, Anne; Varela, Paula; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E; Dierkes, Jutta; Rosendahl-Riise, Hanne