日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平,可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

Lutfi Esmail, Berge Gerd M, Bæverfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, Mørkøre Turid, Evensen Øystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Østbye Tone-Kari, Ruyter Bente

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

解开谜题的一角——低膳食EPA和DHA导致大西洋鲑(Salmo salar)肝脏脂质积累的可能机制

Hundal, Bjørg Kristine; Lutfi, Esmail; Sigholt, Trygve; Rosenlund, Grethe; Liland, Nina Sylvia; Glencross, Brett; Sissener, Nini Hedberg

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

长期饲喂大西洋鲑鱼不同水平的EPA+DHA膳食会改变其矿物质状态,但不会影响机械除虱应激后的应激反应。

Selvam, Chandrasekar; Philip, Antony J Prabhu; Lutfi, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini H

Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial

高摄入鳕鱼或鲑鱼对超重成年人肠道菌群组成、粪便排出量以及血清脂质和胆汁酸浓度的影响:一项随机临床试验

Bratlie, Marianne; Hagen, Ingrid V; Helland, Anita; Erchinger, Friedemann; Midttun, Øivind; Ueland, Per Magne; Rosenlund, Grethe; Sveier, Harald; Mellgren, Gunnar; Hausken, Trygve; Gudbrandsen, Oddrun Anita

Informing patients with rare diseases about COVID-19: Creation of the “Beto and the Coronavirus” booklet

向罕见病患者普及 COVID-19 相关知识:编写《贝托与冠状病毒》手册

Ferosekhan, Shajahan; Turkmen, Serhat; Pérez-García, Cathaysa; Xu, Hanlin; Gómez, Ana; Shamna, Nazeemashahul; Afonso, Juan Manuel; Rosenlund, Grethe; Fontanillas, Ramón; Gracia, Anselmo; Izquierdo, Marisol; Kaushik, Sadasivam; Zanardini, Lucas Kobren; Zanardini, Marcos Kobren; Wilke, Matheus V; de Souza, Carolina Fischinger Moura; Giugliani, Roberto; Schwartz, Ida V

Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans

膳食中n-6和n-3脂肪酸的水平和比例对感染帕拉莫阿米巴(Paramoeba perurans)的大西洋鲑(Salmo salar)疾病进展及免疫和炎症标志物mRNA表达的影响

Selvam, Chandrasekar; Powell, Mark D; Liland, Nina S; Rosenlund, Grethe; Sissener, Nini H

Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles

金头鲷(Sparus aurata)亲鱼的繁殖性能与其脂肪酰基去饱和酶2表达水平和饲喂两种不同的脂肪酸组成有关

Ferosekhan, Shajahan; Xu, Hanlin; Turkmen, Serhat; Gómez, Ana; Afonso, Juan Manuel; Fontanillas, Ramon; Rosenlund, Grethe; Kaushik, Sadasivam; Izquierdo, Marisol

Dietary Deoxynivalenol (DON) May Impair the Epithelial Barrier and Modulate the Cytokine Signaling in the Intestine of Atlantic Salmon (Salmo salar)

膳食脱氧雪腐镰刀菌烯醇(DON)可能损害大西洋鲑(Salmo salar)肠道上皮屏障并调节细胞因子信号传导

Moldal, Torfinn; Bernhoft, Aksel; Rosenlund, Grethe; Kaldhusdal, Magne; Koppang, Erling Olaf

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

大西洋鲑鱼在整个海水生长期都需要长链n-3脂肪酸才能实现最佳生长。

Rosenlund, Grethe; Torstensen, Bente E; Stubhaug, Ingunn; Usman, Nafiha; Sissener, Nini H

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

通过摄入定制大西洋鲑鱼中的膳食维生素D和K来减少骨吸收:一项随机干预试验

Graff, Ingvild Eide; Øyen, Jannike; Kjellevold, Marian; Frøyland, Livar; Gjesdal, Clara Gram; Almås, Bjørg; Rosenlund, Grethe; Lie, Øyvind