Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract.

大麦和燕麦品种中碳水化合物组成对猪胃肠道体外模型中微生物生态生理和肠炎沙门氏菌增殖的影响