Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
利用基于监督式机器学习的电子鼻快速分析肉松来源,实现食品认证
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00205-2
Putri, Linda Ardita; Rahman, Iman; Puspita, Mayumi; Hidayat, Shidiq Nur; Dharmawan, Agus Budi; Rianjanu, Aditya; Wibirama, Sunu; Roto, Roto; Triyana, Kuwat; Wasisto, Hutomo Suryo