日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.

鉴定蓝纹奶酪霉菌 Penicillium roqueforti 中关键奶酪制作表型的数量性状基因座 (QTL)

Caron Thibault, Crequer Ewen, Le Piver Mélanie, Le Prieur Stéphanie, Brunel Sammy, Snirc Alodie, Cueff Gwennina, Roueyre Daniel, Place Michel, Chassard Christophe, Simon Adeline, de la Vega Ricardo C Rodríguez, Coton Monika, Coton Emmanuel, Foulongne-Oriol Marie, Branca Antoine, Giraud Tatiana

Domestication in dry-cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

干腌肉青霉菌的驯化:趋同的特异性表型和水平基因转移,而无明显的遗传分化

Lo, Ying-Chu; Bruxaux, Jade; Rodríguez de la Vega, Ricardo C; O'Donnell, Samuel; Snirc, Alodie; Coton, Monika; Le Piver, Mélanie; Le Prieur, Stéphanie; Roueyre, Daniel; Dupont, Joëlle; Houbraken, Jos; Debuchy, Robert; Ropars, Jeanne; Giraud, Tatiana; Branca, Antoine

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

蓝纹奶酪真菌罗克福青霉的独立驯化事件

Dumas, Emilie; Feurtey, Alice; Rodríguez de la Vega, Ricardo C; Le Prieur, Stéphanie; Snirc, Alodie; Coton, Monika; Thierry, Anne; Coton, Emmanuel; Le Piver, Mélanie; Roueyre, Daniel; Ropars, Jeanne; Branca, Antoine; Giraud, Tatiana