Evaluation of a public health intervention to lower mercury exposure from fish consumption in Bermuda
评估一项旨在降低百慕大居民因食用鱼类而接触汞的公共卫生干预措施
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0047388
Dewailly, Eric; Rouja, Philippe; Forde, Martin; Peek-Ball, Cheryl; Côté, Suzanne; Smith, Emma; Drescher, Olivia; Robertson, Lyndon
