Increasing Production Diversity and Diet Quality: Evidence from Bangladesh
提高生产多样性和膳食质量:来自孟加拉国的证据
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影响因子:
doi:10.1111/ajae.12427
Ahmed, Akhter; Coleman, Fiona; Ghostlaw, Julie; Hoddinott, John; Menon, Purnima; Parvin, Aklima; Pereira, Audrey; Quisumbing, Agnes; Roy, Shalini; Younus, Masuma