Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
在新冠疫情及食品系统面临的其他挑战期间,健康食品价格的涨幅超过了不健康食品价格的涨幅。
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph20043146
Lewis, Meron; Herron, Lisa-Maree; Chatfield, Mark D; Tan, Ru Chyi; Dale, Alana; Nash, Stephen; Lee, Amanda J