Camellia sinensis Seed Flavonoids Attenuate UVB-Induced Inflammation and UVA-Induced Photodamage via MAPK/NF-κB and AP-1 Pathways

山茶籽黄酮通过 MAPK/NF-κB 和 AP-1 通路减轻 UVB 诱导的炎症和 UVA 诱导的光损伤