日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Effects of a Grape Seed Procyanidin Extract on Cytochrome P450 3A4 Activity and Inflammatory Mediators in the Lungs of Heavy Active and Former Smokers

葡萄籽原花青素提取物对重度吸烟者和戒烟者肺部细胞色素P450 3A4活性和炎症介质的影响

Xue, Bingye; Qualls, Clifford; Lanthiez, Alexander; Lu, Qing-Yi; Yang, Jieping; Lee, Ru-Po; Neis, Patricia; Mao, Jenny T

The Effect of Broccoli Sprout Extract on Seasonal Grass Pollen-Induced Allergic Rhinitis

西兰花芽提取物对季节性草花粉诱发的过敏性鼻炎的影响

Yusin, Joseph; Wang, Vivian; Henning, Susanne M; Yang, Jieping; Tseng, Chi-Hong; Thames, Gail; Arnold, Irina; Heber, David; Lee, Ru-Po; Sanavio, Laura; Pan, Yajing; Qin, Tianyu; Li, Zhaoping

Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer

前瞻性随机试验评估前列腺癌患者血液和前列腺组织中绿茶多酚和槲皮素的浓度

Susanne M Henning, Piwen Wang, Ru-Po Lee, Amy Trang, George Husari, Jieping Yang, Emma M Grojean, Austin Ly, Mark Hsu, David Heber, Tristan Grogan, Zhaoping Li, William J Aronson

Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study

支链氨基酸对肥胖、糖尿病前期男性和女性葡萄糖代谢的影响:一项随机交叉研究

Woo, Shih-Lung; Yang, Jieping; Hsu, Mark; Yang, Alicia; Zhang, Lijun; Lee, Ru-Po; Gilbuena, Irene; Thames, Gail; Huang, Jianjun; Rasmussen, Anna; Carpenter, Catherine L; Henning, Susanne M; Heber, David; Wang, Yibin; Li, Zhaoping

Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial

石榴汁和石榴提取物的摄入可增强健康女性对 UVB 诱发红斑的抵抗力并改变皮肤微生物群:一项随机对照试验

Susanne M Henning, Jieping Yang, Ru-Po Lee, Jianjun Huang, Mark Hsu, Gail Thames, Irene Gilbuena, Jianfeng Long, Yunhui Xu, Esther HaeIn Park, Chi-Hong Tseng, Jenny Kim, David Heber, Zhaoping Li

Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial

在减肥饮食中加入哈斯牛油果有助于减轻体重并改变肠道菌群:一项为期 12 周的随机、平行对照试验

Henning, Susanne M; Yang, Jieping; Woo, Shih Lung; Lee, Ru-Po; Huang, Jianjun; Rasmusen, Anna; Carpenter, Catherine L; Thames, Gail; Gilbuena, Irene; Tseng, Chi-Hong; Heber, David; Li, Zhaoping

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

脱咖啡因绿茶和红茶多酚可减少饮食诱导肥胖小鼠的体重增加,并改变其肠道菌群的组成和功能。

Henning, Susanne M; Yang, Jieping; Hsu, Mark; Lee, Ru-Po; Grojean, Emma M; Ly, Austin; Tseng, Chi-Hong; Heber, David; Li, Zhaoping

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

七种烹饪香料提取物的益生元潜力和化学成分

Qing-Yi Lu, Paula H Summanen, Ru-Po Lee, Jianjun Huang, Susanne M Henning, David Heber, Sydney M Finegold, Zhaoping Li

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

姜黄和黑胡椒等香料能降低肉饼在烹饪过程中的脂质过氧化作用。

Zhang, Yanjun; Henning, Susanne M; Lee, Ru-Po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

饮用绿茶或红茶的男性血浆和尿液中的酚酸浓度及其对结肠癌的潜在化学预防特性

Susanne M Henning, Piwen Wang, Narine Abgaryan, Roberto Vicinanza, Daniela Moura de Oliveira, Yanjun Zhang, Ru-Po Lee, Catherine L Carpenter, William J Aronson, David Heber