日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer

前瞻性随机试验评估前列腺癌患者血液和前列腺组织中绿茶多酚和槲皮素的浓度

Susanne M Henning, Piwen Wang, Ru-Po Lee, Amy Trang, George Husari, Jieping Yang, Emma M Grojean, Austin Ly, Mark Hsu, David Heber, Tristan Grogan, Zhaoping Li, William J Aronson

Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial

石榴汁和石榴提取物的摄入可增强健康女性对 UVB 诱发红斑的抵抗力并改变皮肤微生物群:一项随机对照试验

Susanne M Henning, Jieping Yang, Ru-Po Lee, Jianjun Huang, Mark Hsu, Gail Thames, Irene Gilbuena, Jianfeng Long, Yunhui Xu, Esther HaeIn Park, Chi-Hong Tseng, Jenny Kim, David Heber, Zhaoping Li

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

七种烹饪香料提取物的益生元潜力和化学成分

Qing-Yi Lu, Paula H Summanen, Ru-Po Lee, Jianjun Huang, Susanne M Henning, David Heber, Sydney M Finegold, Zhaoping Li

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

饮用绿茶或红茶的男性血浆和尿液中的酚酸浓度及其对结肠癌的潜在化学预防特性

Susanne M Henning, Piwen Wang, Narine Abgaryan, Roberto Vicinanza, Daniela Moura de Oliveira, Yanjun Zhang, Ru-Po Lee, Catherine L Carpenter, William J Aronson, David Heber