Emerging strategies for the development of food industries
食品行业发展的新兴战略
期刊:Bioengineered
影响因子:4.2
doi:10.1080/21655979.2019.1682109
Aguilar, Cristóbal N; Ruiz, Hector A; Rubio Rios, Anilú; Chávez-González, Mónica; Sepúlveda, Leonardo; Rodríguez-Jasso, Rosa M; Loredo-Treviño, Araceli; Flores-Gallegos, Adriana C; Govea-Salas, Mayela; Ascacio-Valdes, Juan A
