Rueda-Robles相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

植物油的生物活性富集和可持续加工：农业食品技术的新前沿

影响因子:5.1

doi:10.3390/foods14050769

Montoro-Alonso, Sandra; Expósito-Almellón, Xavier; Martínez-Baena, Daniel; Martínez-Martí, Joana; Rueda-Robles, Ascensión; Pérez-Gálvez, Raúl; Quirantes-Piné, Rosa; Lozano-Sánchez, Jesús

发表日期：2025

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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

墨西哥成年人饮食模式与心血管疾病风险因素的关联：一项横断面描述性研究的启示

期刊:Nutrients

doi:10.3390/nu16060804

Vázquez-Aguilar, Alejandra; Rueda-Robles, Ascensión; Rivas-García, Lorenzo; Vázquez-Lorente, Héctor; Duque-Soto, Carmen María; Jiménez-López, Karla Lizbet; Marín-Arriola, Isabel Cristina; Sánchez-Jiménez, Martha Alicia; López-Uriarte, Patricia Josefina

心血管疾病

发表日期：2024

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Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

早期心脏和骨骼肌线粒体对中度低压缺氧环境的反应

期刊:Journal of Physiology-London

影响因子:2.1

doi:10.1113/JP285516

Jerónimo Aragón-Vela, Rafael A Casuso, Ana Sagrera Aparisi, Julio Plaza-Díaz, Ascensión Rueda-Robles, Agustín Hidalgo-Gutiérrez, Luis Carlos López, Andrea Rodríguez-Carrillo, José Antonio Enriquez, Sara Cogliati, Jesús R Huertas

发表日期：2024

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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review

香料酚类水提取物在食品工业中的生物活性潜力——系统综述

影响因子:5.1

doi:10.3390/foods12163031

Duque-Soto, Carmen; Ruiz-Vargas, Ana; Rueda-Robles, Ascensión; Quirantes-Piné, Rosa; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús

发表日期：2023

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From Non-Alcoholic Fatty Liver Disease to Liver Cancer: Microbiota and Inflammation as Key Players

从非酒精性脂肪肝到肝癌：微生物群和炎症是关键因素

期刊:Pathogens

影响因子:3.3

doi:10.3390/pathogens12070940

Rodríguez-Lara, Avilene; Rueda-Robles, Ascensión; Sáez-Lara, María José; Plaza-Diaz, Julio; Álvarez-Mercado, Ana I

Immunology/Inflammation

发表日期：2023

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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review

对不同食品基质中多酚动态体外消化模拟的各种先进方法进行评价——系统综述

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox12010101

Duque-Soto, Carmen; Quintriqueo-Cid, Alejandra; Rueda-Robles, Ascensión; Robert, Paz; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús

发表日期：2022

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Impact of Dietary Patterns on H. pylori Infection and the Modulation of Microbiota to Counteract Its Effect. A Narrative Review

饮食模式对幽门螺杆菌感染的影响及其对肠道菌群调节的抵消作用：一项叙述性综述

期刊:Pathogens

影响因子:3.3

doi:10.3390/pathogens10070875

Rueda-Robles, Ascensión; Rubio-Tomás, Teresa; Plaza-Diaz, Julio; Álvarez-Mercado, Ana I

发表日期：2021

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Physiological Doses of Hydroxytyrosol Modulate Gene Expression in Skeletal Muscle of Exercised Rats

生理剂量的羟基酪醇调节运动大鼠骨骼肌的基因表达

期刊:Life-Basel

doi:10.3390/life11121393

Rafael A Casuso, Saad Al Fazazi, Julio Plaza-Díaz, Francisco J Ruiz-Ojeda, Ascensión Rueda-Robles, Jerónimo Aragón-Vela, Jesús R Huertas

发表日期：2021

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