日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

超声波与酶水解大豆豆渣蛋白相结合生产生物活性和生物可利用肽

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2024.100919
Lorenza d'Adduzio, Melissa Fanzaga, Anna Laura Capriotti, Enrico Taglioni, Giovanna Boschin, Aldo Laganà, Lukas Rueller, Josef Robert, Antje van Gemmern, Carlotta Bollati, Carmen Lammi
发表日期：2024
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Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

超声波辅助提取椰子和杏仁饮料压饼中蛋白质成分的质量评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods11223693
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi
发表日期：2022
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Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

对从大豆豆渣副产品中提取的超声波驱动蛋白质的理化性质和构象变化进行评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods10030562
Aiello, Gilda; Pugliese, Raffaele; Rueller, Lukas; Bollati, Carlotta; Bartolomei, Martina; Li, Yuchen; Robert, Josef; Arnoldi, Anna; Lammi, Carmen
发表日期：2021
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