Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes

最大限度地减少大肠杆菌溢流代谢产生的乙酸盐形成：比较基因工程策略以提高大规模发酵过程中对糖梯度的稳定性