An overview of fermentation in the food industry - looking back from a new perspective
食品工业发酵概述——从新的视角回顾过去
期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-023-00702-y
Siddiqui, Shahida Anusha; Erol, Zeki; Rugji, Jerina; Taşçı, Fulya; Kahraman, Hatice Ahu; Toppi, Valeria; Musa, Laura; Di Giacinto, Giacomo; Bahmid, Nur Alim; Mehdizadeh, Mohammad; Castro-Muñoz, Roberto