日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhanced Enzyme Reuse through the Bioconjugation of L-Asparaginase and Silica-Based Supported Ionic Liquid-like Phase Materials

通过 L-天冬酰胺酶与二氧化硅基负载离子液体类相材料的生物共轭提高酶的再利用率

João C F Nunes, Mafalda R Almeida, Rui M F Bento, Matheus M Pereira, Valéria C Santos-Ebinuma, Márcia C Neves, Mara G Freire, Ana P M Tavares

Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

栗壳固态发酵及预测糖化模型中解释变量的影响

Pinto, Paula A; Bezerra, Rui M F; Fraga, Irene; Amaral, Carla; Sampaio, Ana; Dias, Albino A

Advances Achieved by Ionic-Liquid-Based Materials as Alternative Supports and Purification Platforms for Proteins and Enzymes

离子液体基材料作为蛋白质和酶的替代载体和纯化平台所取得的进展

Bento, Rui M F; Almeida, Catarina A S; Neves, Márcia C; Tavares, Ana P M; Freire, Mara G

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

真菌预处理葡萄梗:对生物活性化合物、纤维组成、糖化动力学和单糖比例的影响

Fernandes, Joana M C; Fraga, Irene; Sousa, Rose M O F; Rodrigues, Miguel A M; Sampaio, Ana; Bezerra, Rui M F; Dias, Albino A

Mediterranean forested wetlands are yeast hotspots for bioremediation: a case study using azo dyes

地中海森林湿地是酵母菌生物修复的热点地区:以偶氮染料为例的案例研究

Sampaio, Ana C; Bezerra, Rui M F; Dias, Albino A