Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics
通过加热灭菌和分子动力学模拟研究乳清蛋白的结构和过敏潜力
期刊:Foods
影响因子:4.7
doi:10.3390/foods11244050
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu, Xuemei Zhu
