Huang-qin decoction increases the sensitivity of EGFR-TKIs to NSCLC cells by regulating stat3/GPX4 to induce redox ratio and ROS to inhibit CSCs.
黄芩汤通过调节 stat3/GPX4 诱导氧化还原比率和 ROS 来抑制 CSCs,从而提高 EGFR-TKIs 对 NSCLC 细胞的敏感性。
期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2025.02.004
Yu Yaya, Lei Chenjing, Li Yanan, Ma Changju, Ding Lina, Xiao Zhenzhen, Tang Qing, Chen Yadong, Jiang Ruidi, Su Yisheng, Han Ling, Zhu Yanjuan, Zhang Haibo