Effect of steaming on the quality characteristics of jujube fruit: A study of physicochemical properties, antioxidant activity and processing suitability across multiple cultivars
蒸煮对枣果实品质特性的影响:多品种枣果实理化性质、抗氧化活性及加工适宜性的研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103108
Zhu, Hanbing; Tian, Jia; Ning, Junguang; Dao, Ruirui; Pan, Fuxu; Chen, Mingrui; Liu, Zhuanzhuan; Lu, Mingzhu; Liu, Mengjun; Ao, Changwei; Zhao, Zhihui