Ruixia Gu相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

How are kefir microbial communities and product characteristics maintained in industrial production?

工业生产中如何维持开菲尔微生物群落和产品特性？

期刊:Current Research in Microbial Sciences

影响因子:5.8

doi:10.1016/j.crmicr.2026.100579

Qingyang, Ji; Qiming, Li; Ruixia, Gu

发表日期：2026

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The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus

ccpA在鼠李糖乳杆菌氮源诱导的热和氧化应激耐受性变化中的作用

影响因子:4.7

doi:10.3390/foods14223894.

Mengting Li,Haohao Cheng,Qiming Li,Yue Sun,You Wu,Haikang Wang,Yunchao Wa,Dawei Chen,Chengran Guan,Yujun Huang,Ruixia Gu,Chenchen Zhang

发表日期：2025

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Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process

通过选定的乳酸菌菌株发酵并随后通过 β-半乳糖苷酶催化过程来增加热碱体系中的乳果糖含量

影响因子:4.7

doi:10.3390/foods12234317

Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu

发表日期：2023

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Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying

一株对Caco-2细胞黏附力强的植物乳杆菌67的筛选及保护剂对其真空冷冻干燥过程中黏附能力的影响

影响因子:4.7

doi:10.3390/foods12193604

Dawei Chen, Congcong Guo, Chenyu Ren, Zihan Xia, Haiyan Xu, Hengxian Qu, Yunchao Wa, Chengran Guan, Chenchen Zhang, Jianya Qian, Ruixia Gu

细胞生物学

发表日期：2023

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The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7

模拟人工口胃肠转运应激对植物乳杆菌S7黏附能力的调控

期刊:Microbial Cell Factories

影响因子:4.3

doi:10.1186/s12934-023-02174-3

Dawei Chen, Chunmeng Chen, Congcong Guo, Hui Zhang, Yating Liang, Yue Cheng, Hengxian Qu, Yunchao Wa, Chenchen Zhang, Chengran Guan, Jianya Qian, Ruixia Gu

发表日期：2023

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The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

乳清蛋白和蓝莓汁混合体系经乳酸杆菌发酵后抑制大肠杆菌在储存过程中的机制

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-023-33888-4

Qian, Yu; Gui-Bing, Lu; Wen-Qiong, Wang; Cong-Cong, Tang; Ruixia, Gu

发表日期：2023

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In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08

乳酸杆菌 grx08 发酵的参合灵提取物 (SHLE) 的体外抗肥胖作用

影响因子:4.7

doi:10.3390/foods11091221

Xian-Tao Yan, Wenmiao Zhang, Yanyan Zhang, Ziqi Zhang, Dawei Chen, Wenqiong Wang, Wenlong Ma, Hengxian Qu, Jian-Ya Qian, Ruixia Gu

发表日期：2022

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Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat-map analysis

通过主成分分析、无监督聚类算法和热图分析对人体肠道益生菌乳酸杆菌和传统发酵食品进行体外比较和筛选

期刊:Food Science & Nutrition

影响因子:3.5

doi:10.1002/fsn3.3018

Longfei Zhang, Hengxian Qu, Xiaoxiao Liu, Qiming Li, Yang Liu, Wenqiong Wang, Dawei Chen, Lixia Xiao, Ruixia Gu

发表日期：2022

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Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

从酒糟中分离具有脂肪分解活性的新型乳酸杆菌及其作为益生菌的初步潜力

期刊:AMB Express

影响因子:3.5

doi:10.1186/s13568-020-01026-2

Chengran Guan, Zhiqiang Tao, Li Wang, Ruifeng Zhao, Xuan Chen, Xinyuan Huang, Jianbo Su, Zhen Lu, Xia Chen, Ruixia Gu

发表日期：2020

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Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase

通过中和热超快速节能合成氮和氯共掺杂碳纳米点用于水相中 Cr(VI) 的选择性检测

doi:10.3390/s18103416

Qin Hu, Tao Li, Lu Gao, Xiaojuan Gong, Shengqi Rao, Weiming Fang, Ruixia Gu, Zhenquan Yang4

发表日期：2018

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