Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions.
品种对无籽鲜食葡萄（Vitis vinifera L.）在体外条件下的成分和消化率的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11243984
RodrÃguez Marianela Desireé, GarcÃa-Cordero Joaquin, Suárez-Coca Diana, Ruiz Del Castillo Maria Luisa, Blanch Gracia Patricia, de Pascual-Teresa Sonia
