Ruiz-Barba相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars

戈尔达尔、霍吉布兰卡和曼萨尼拉品种天然绿橄榄的微生物和化学特性

影响因子:5.1

doi:10.3390/foods12122386

Ruiz-Barba, José Luis; Sánchez, Antonio Higinio; López-López, Antonio; Cortés-Delgado, Amparo; Montaño, Alfredo

发表日期：2023

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Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman

从健康女性阴道中分离的乳杆菌 EV1461 中产生的新型共培养诱导细菌素 gassericin E 的纯化和遗传表征

期刊:BMC Microbiology

doi:10.1186/s12866-016-0663-1

Antonio Maldonado-Barragán, Belén Caballero-Guerrero, Virginia Martín, José Luis Ruiz-Barba, Juan Miguel Rodríguez

发表日期：2016

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Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains

Garvicin A，一种来自加氏乳球菌的新型 IId 细菌素，可抑制加氏乳球菌菌株中隔膜的形成

期刊:Applied and Environmental Microbiology

影响因子:3.9

doi:10.1128/AEM.00830-13

Antonio Maldonado-Barragán, Nivia Cárdenas, Beatriz Martínez, José Luis Ruiz-Barba, José F Fernández-Garayzábal, Juan M Rodríguez, Alicia Gibello

发表日期：2013

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Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10

利用分批发酵法优化植物乳杆菌LPCO10的细菌素生产

期刊:Applied and Environmental Microbiology

影响因子:3.7

doi:10.1128/AEM.68.9.4465-4471.2002

Leal-Sánchez, M V; Jiménez-Díaz, R; Maldonado-Barragán, A; Garrido-Fernández, A; Ruiz-Barba, J L

发表日期：2002

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