Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
评估肉鸡的肉质和质地特性:可逆电水浴致晕中电压和频率的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103764
Hayat, Muhammad Nizam; Ismail-Fitry, Mohammad Rashedi; Kaka, Ubedullah; Rukayadi, Yaya; Kadir, Mohd Zainal Abidin Ab; Radzi, Mohd Amran Mohd; Kumar, Pavan; Nurulmahbub, Nurul Ain; Sazili, Awis Qurni