Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation
通过培养基添加剂调节培养猪脂肪的营养成分和香气挥发物
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1674183
Sugama, Natsu; Lew, Emily T; Riquelme-Guzmán, Camilo; Lee, Di Sheng; Li, Xinxin; Yuen, John S K Jr; Lim, Taehwan; Kwan, Anson; Liu, Run Yi; Ma, Yoshene A; Frost, Scott C; Kaplan, David L