Controllable liquid metal boundaries to improve microwave heating efficiency and uniformity in food processing
可控液态金属边界可提高食品加工中微波加热的效率和均匀性
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101110
Wang, Junwei; Yao, Bin; Gong, Rui; Zheng, Qinhong; Liu, Yingkai; Zhong, Runeng; Xiang, Tai
