Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach
利用感官组学方法深入了解新鲜和干燥草果中的关键气味成分
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101344
Liang, Miao; Wu, Yajian; Wang, Rui; Zhang, Zhimin; Xin, Runhu; Liu, Yuping
