Integrating metabolomics and transcriptomics to analyze differences in muscle mass and flavor formation in Gayal and yellow cattle
整合代谢组学和转录组学分析盖亚尔牛和黄牛肌肉质量和风味形成的差异
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1581767
Han, Lin; Fu, Runqi; Fu, Binlong; Li, Qian; Yu, Ye; Gao, Huan; Zhang, Jiawei; Qi, Min; Jin, Chunjia; Mao, Shengyong; Leng, Jing