Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai
熟悉度、品牌忠诚度和食物新奇恐惧对食物接受度的影响:以首尔、北京和上海的方便面消费者为例
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101026
Xiao, Kaixin; Chung, Seo-Jin; Wong, Runrou; Lee, Byunghoon; Kim, Haeun; Zhu, Baoqing