Consumer knowledge and motivations for consumption of fermented foods
消费者对发酵食品的认知和消费动机
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1789825
Hanlon, Melanie; Van Beeck, Wannes; Wei, Lei; Tosta, Isabella; Liao, Ruofen; Marco, Maria L; DiCaprio, Erin