Phenotypic evolution of appearance quality and cooking and taste quality of hybrid rice over the past 40 years in China
中国杂交水稻外观品质、烹饪品质和口感品质40年来的表型演变
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1512760
Fan, Jiongjiong; Li, Wei; Bian, Ying; Zhang, Zhengjiu; Yang, Ruoju; Xu, Xia; Cheng, Benyi; Yang, Shihua; Wu, Jianli; Zhang, Xiaobo; Gong, Junyi
