Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast
啤酒废酵母提取蛋白质和多肽的工艺优化、氨基酸组成及抗氧化活性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27206825
Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao, Sijia He, Zhaoxia Yang, Yi He
