Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
高压与巴氏灭菌对牛奶贮藏品质影响的比较
期刊:Foods
影响因子:4.7
doi:10.3390/foods11182837
Tongtong Yu, Xiaojun Zhang, Ruoyi Feng, Caiyun Wang, Xiaoyu Wang, Yongtao Wang
