日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Reliable repurposing of the antibody interactome inside the cell

细胞内抗体相互作用组的可靠再利用

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-026-69057-0
O'Shea, Caitlin M; Shahzad, Rushba; Aghasoleimani, Kimia; Newman, Stuart; Panmanee, Jiraporn; Schalkwyk, Leonard C; Brooke, Greg N; Benson, Fiona E; Trimmer, James S; Bosco, Daryl A; Fujisawa, Takao; Ichijo, Hidenori; Cashman, Neil R; Engel, Stanislav; Wright, Gareth S A
细胞生物学
发表日期：2026
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Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms

探索血清素-益生菌-肠道健康轴：现有证据及潜在机制综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3826
Akram, Noor; Faisal, Zargham; Irfan, Rushba; Shah, Yasir Abbas; Batool, Syeda Ayesha; Zahid, Toobaa; Zulfiqar, Aqsa; Fatima, Areeja; Jahan, Qudsia; Tariq, Hira; Saeed, Farhan; Ahmed, Aftab; Asghar, Aasma; Ateeq, Huda; Afzaal, Muhammad; Khan, Mahbubur Rahman
发表日期：2024
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The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

胡芦巴籽的多方面潜力：从健康益处到食品和纳米技术应用

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3959
Faisal, Zargham; Irfan, Rushba; Akram, Noor; Manzoor, Hafiz Muhammad Irfan; Aabdi, Mohib Ali; Anwar, Muhammad Junaid; Khawar, Sharjeel; Saif, Asifa; Shah, Yasir Abbas; Afzaal, Muhammad; Desta, Derese Tamiru
发表日期：2024
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Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb

百里香（Thymus spp.）的植物化学成分分析及其治疗潜力：一种药用植物

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4563
Waheed, Marwa; Hussain, Muhammad Bilal; Saeed, Farhan; Afzaal, Muhammad; Ahmed, Aftab; Irfan, Rushba; Akram, Noor; Ahmed, Faiyaz; Hailu, Gebremichael Gebremedhin
发表日期：2024
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