Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy
糖果产品中纯净食品级二氧化钛和 E 171 的粒度分析：单粒子电感耦合等离子体质谱筛选方法的实验室间测试以及透射电子显微镜的确认
期刊:Food Control
影响因子:5.6
doi:10.1016/j.foodcont.2020.107550
Otmar Geiss, Ivana Bianchi, Chiara Senaldi, Guillaume Bucher, Eveline Verleysen, Nadia Waegeneers, Frédéric Brassinne, Jan Mast, Katrin Loeschner, Janja Vidmar, Federica Aureli, Francesco Cubadda, Andrea Raggi, Francesca Iacoponi, Ruud Peters, Anna Undas, Alexandra Müller, Ann-Katrin Meinhardt, Elke
