Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
不同氮肥水平下种植的面包小麦、二粒小麦和斯佩尔特小麦的籽粒组成比较
期刊:Foods
影响因子:4.7
doi:10.3390/foods12040843
Alison Lovegrove, Jack Dunn, Till K Pellny, Jessica Hood, Amanda J Burridge, Antoine H P America, Luud Gilissen, Ruud Timmer, Zsuzsan A M Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane L Ward, Fred Brouns, Peter R Shewry
