Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics
不同产地桐城小花茶挥发性成分分析:感官分析、电子鼻、顶空固相微萃取-气相色谱-质谱联用和化学计量学等多方法研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111996
Jin, Ge; Bi, Chenyue; Ji, Anqi; Hu, Jieyi; Zhang, Yuanrong; Yang, Lumin; Wu, Sunhao; Shen, Zhaoyang; Zhou, Zhou; Li, Xiao; Qin, Huaguang; Mu, Dan; Hou, Ruyan; Wu, Yan